Palo High Tea

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Latest tea selections from our May 2003 cruise.
Scroll down on this page to see photos of the offerings:

The loose leaf tea must be poured thru the strainer.
Apricot Jam, Raspberry Jam, Devonshire Cream.
Finger Sandwiches
Scones and Chocolate Eclairs
English Trifle
The teas in their storage containers.
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