Around December of 2001, the Wonder added an American lunch buffet on Nassau Day (there is also an oriental buffet on the four-day). Normally, I am not a "buffet person," but this one really won me over! From the cold crab claws to the roasted turkey, mashed potatoes and cranberry sauce, to the bleu cheese Waldorf salad and the blueberry cobbler for dessert, IT WAS A WINNER! Since there is no printed menu for this culinary delight, we took some photos: